To the heart of food...

A couple of weeks ago I was involved in a discussion on Real Life Radio about childhood obesity.  DO NOT SWITCH OFF...I realise most are tired of constantly reading and hearing those two words together.  But, the conversation took a turn and we got talking about food choices, food and family, food and the environment.  This is the stuff I am absolutely passionate about. Which ever way you look at it, food frames the world we live in.  Food reveals so much about culture and climate.  If you want to feel the pulse of a nation, pop down to the local supermarket and there you'll find the answer.  A quick look up and down the aisles and you'll discover how the country is doing in terms of body health and economy health.

I come from Australia, and unless anything has changed, as far as I know all our fresh meat and poultry is sourced within Australia, all vegies too (with few very irritating exceptions such as fresh garlic from China).

It is an anomaly to come across a fresh food item that is not made in Australia.  So, when we arrived in the UK and I ventured into my first Tesco I was shocked to find my trolley full of fresh produce from Kenya, Israel, Spain, Italy, The Netherlands, The Caribbean, Chile, Germany, Denmark and New Zealand (to name only a few!), which is why it will come as no surprise to you where possible I shop for my fresh food at the local green grocer and butcher.  My grocer and butcher only source produce from within a 100 mile radius of where we live, which is great news because I want to support my local farmers and the country's economy.  British farmers are a dying breed thanks to the demand for cheap food.

Foreign countries are able to produce an inferior product at much lower prices by taking shortcuts on labor and animal welfare.  For some reason we don't care....we just want the cheapest and quickest despite the fact that the corn we eat is picked by a 7 year old earning pennies for her hard labor, or the fact the meat that lands on our tables comes from farms that have no care or respect for animal welfare.  Food is expensive and whether you agree or not, good food should be a priority in your budget.  Local produce is good for you, better for the environment and fabulous for the local economy - that's your kids future I'm talking about. 


What do you know about the food you eat?  Where was it grown?  What do you know about the animal welfare standards of the meat and poultry you eat?  Has the food you eat racked up more frequent flyer miles than you?  Let's hope not!